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Low B12 levels reduce the oxygen supply to the scalp, weakening follicles and accelerating the telogen (resting) phase
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Major sources include: Foods Rich in Vitamin B12 Vitamin B12 is naturally found primarily in animal-based foods, such as: Beef liver and pork liver (the most concentrated sources) Red meat, poultry, and fish Eggs, especially egg yolks Shellfish such as clams and oysters Fatty fish like salmon, tuna, and sardines Dairy products including cows milk, yogurt, and cheese For individuals who follow a vegetarian diet, Vitamin B12-fortified foods can be a helpful choice, such as fortified cereals or fortified soy milk

Research indicates that oral vitamin supplements typically result in only about a 30% absorption rate

Each order includes two 5 mL vials of KLOW

Multiple verification steps prevent these outcomes
